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Dough Divider Rounder QLDR-4
Weight range 28-200g, capacity 4,000-8,000pcs/h, QLDR-4 dough divider rounder is a heavy duty machine, shaping dough balls with 4 pieces one time.
Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
Dough Divider Rounder Machine QDMS-2
Weight range 28-200g, capacity 1,500-3,000 pcs/h. QDMS-2 dough divider rounder is an economic version dough balls making machine with 2 rows, suitable for bakery shop.
French Baguette Bread Forming Line QLLB-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for french bread automatic shaping line.
Dough Cutter QLC-120M
Top hopper volume 120Kg, automatic dough cutting machine.
Dough Cutter QLC-400
Dough block cutter, dough dividing and lifting automatically.
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Latest News
Why Every Modern Bakery Needs an Industrial Dough Divider Machine
Baking is a delicate science, and the way dough is divided can have a significant impact on the final product. Manual dough dividing is not only time-consuming but also prone to human error, which can result in inconsistencies in the size and shape of the dough portions.
Nov. 29, 2024
Learn About the Diversity of Benefits of a Bread Molder
During the baking process, after the dough has been divided, it is allowed to rest. The next step involves shaping the dough to achieve a symmetrical and uniform form. In this stage, the molder is an essential tool, as shaping plays a critical role in the bread-making process.
Nov. 11, 2024
