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Dough Divider Rounder QLDR-4
Weight range 28-200g, capacity 4,000-8,000pcs/h, QLDR-4 dough divider rounder is a heavy duty machine, shaping dough balls with 4 pieces one time.
Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
Dough Divider Rounder Machine QDMS-2
Weight range 28-200g, capacity 1,500-3,000 pcs/h. QDMS-2 dough divider rounder is an economic version dough balls making machine with 2 rows, suitable for bakery shop.
French Baguette Bread Forming Line QLLB-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for french bread automatic shaping line.
Dough Cutter QLC-120M
Top hopper volume 120Kg, automatic dough cutting machine.
Dough Cutter QLC-400
Dough block cutter, dough dividing and lifting automatically.
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Latest News
What is the Difference Between a Dough Divider and a Dough Rounder?
Dough dividers accurately cut the dough into pieces of equal weight and size, while rounders shape them into balls—preparing them perfectly for the next stage of production.
Dec. 30, 2024
What is an Intermediate Proofer in Commercial Bakeries?
The intermediate proofer is designed to give dough a period of rest between its initial mixing and the final shaping stages. The purpose of this stage, often referred to as intermediate proofing, is to allow the dough to relax and recover after being divided.
Dec. 17, 2024
