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Dough Cutter Rounder QLC-300H
Overhead dough cutter for dough feeding, hopper volume 300kg dough.
Dough Pump QLBV-300
Drive dough with vaccum dough pump continuously, hopper volume 300kg.
Baguette Bread Moulder QSFM-750
Baguette shaping machine, baguette moulding, french bread panning machine, automatic panning system.
Long Loaf Bread Moulder QTMO-881
Triple rollers press long loaf bread moulding machine
Continuous Automatic Dough Divider Rounder QLDR-6-S
Weight range 25-130g, capacity 6,000-12,000 pcs/h, QLDR-6-S dough divider rounder is a heavy duty dough ball dividing rounding machine, making dough balls with 6 pieces one time, error less than 2g.
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Latest News
What is the Difference Between a Dough Divider and a Dough Rounder?
Dough dividers accurately cut the dough into pieces of equal weight and size, while rounders shape them into balls—preparing them perfectly for the next stage of production.
Dec. 30, 2024
What is an Intermediate Proofer in Commercial Bakeries?
The intermediate proofer is designed to give dough a period of rest between its initial mixing and the final shaping stages. The purpose of this stage, often referred to as intermediate proofing, is to allow the dough to relax and recover after being divided.
Dec. 17, 2024
