English
Home / Products
Products
Hotdog Production Line QLLE-M6
QLLD-M series production lines can work with 4-5 inch burger & 6 inch hot dog & 8 inch hot dog buns making.
Hamburger Production Line QLLE-H6
QLLD-H series production lines are the automatic production lines for burger bun making. From flour to burger dough on the pan, the next step is final fermentation.
Sesame Dusting Machine QL04-5S
Aim to dust sesame on the top of burger buns/hotdog buns/panini buns.
Oil Free Quantitative Dough Divider Machine
Quantitative separate volumetric dough block divider for bakery, connect with conical rounder. Aim to divide and round dough balls.
Heavy Duty Dough Ball Dividing Rounding Machine QLDR-9
Weight range 28-75g, capacity 9,000-18,000 pcs/h, QLDR-9 dough divider rounder is a heavy duty dough ball dividing rounding machine, making dough balls with 9 piece one time,error less than 2g.
Dough Divider Rounder QLDR-8
Weight range 28-110g, capacity 8,000-16,000 pcs/h, QLDR-8 dough divider rounder is a heavy duty dough balls dividing rounding machine, making dough balls with 8 piece one time, error less than 2g.
tags
Latest News
Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
