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Vaccum Dough Divider Elevator QLSV-300
Vaccum drive dough divider, release inner air and feeding continuously.
Dough Divider and Lifter QLSC-200
Hopper volume 200kg dough, 6-8kg per cut, transport dough from mixer to dough divider rounder machine
Dough Cutter QLC-200
Dough block cutter, dough dividing and lifting automatically.
Fully Automatic Flour Tortilla Production Line QLLE-T6
6-8-10-12 inch tortilla, capacity 3,6000-16,000 pcs/h. Fully automatic commercial flour tortilla production line.
Burger Buns Forming Line QLLE-B6
weight range 28-130g, capacity 5,000-24,000 pcs/h, fully automatic burger buns forming and panning line.
Frozen Dough Balls Forming Line QLLF-B6
weight range 28-130g, capacity 3,000-12,000 pcs/h, frozen dough balls forming and panning line, fully automatic.
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Latest News
Why Every Modern Bakery Needs an Industrial Dough Divider Machine
Baking is a delicate science, and the way dough is divided can have a significant impact on the final product. Manual dough dividing is not only time-consuming but also prone to human error, which can result in inconsistencies in the size and shape of the dough portions.
Nov. 29, 2024
Learn About the Diversity of Benefits of a Bread Molder
During the baking process, after the dough has been divided, it is allowed to rest. The next step involves shaping the dough to achieve a symmetrical and uniform form. In this stage, the molder is an essential tool, as shaping plays a critical role in the bread-making process.
Nov. 11, 2024
