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Vaccum Dough Divider Elevator QLSV-300
Vaccum drive dough divider, release inner air and feeding continuously.
Dough Divider and Lifter QLSC-200
Hopper volume 200kg dough, 6-8kg per cut, transport dough from mixer to dough divider rounder machine
Dough Cutter QLC-200
Dough block cutter, dough dividing and lifting automatically.
Fully Automatic Flour Tortilla Production Line QLLE-T6
6-8-10-12 inch tortilla, capacity 3,6000-16,000 pcs/h. Fully automatic commercial flour tortilla production line.
Burger Buns Forming Line QLLE-B6
weight range 28-130g, capacity 5,000-24,000 pcs/h, fully automatic burger buns forming and panning line.
Frozen Dough Balls Forming Line QLLF-B6
weight range 28-130g, capacity 3,000-12,000 pcs/h, frozen dough balls forming and panning line, fully automatic.
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Latest News
Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
