During the baking process, after the dough has been divided, it is allowed to rest. The next step involves shaping the dough to achieve a symmetrical and uniform form. In this stage, the molder is an essential tool, as shaping plays a critical role in the bread-making process.
Additionally, many defects in bread rolls can be traced back to improper handling of the dough during this phase.
QinLi would like to highlight the benefits of this bakery equipment and its various potential uses.
In this article, we explore one of the most comfortable and versatile utensils in the bakery industry.
Bakery machinery plays a crucial role in ensuring product quality, symmetry, homogeneity, and flavor, while also preserving the integrity of each recipe.
In this context, the molder is vital for shaping the dough into the desired loaf form. With this tool, you can create various types of bread, including small bars, sandwich loaves, baguettes, or traditional loaves.
Additionally, the molder allows you to shape the loaf with either a pointed or rounded end. The bun molder features wheels that apply pressure to the dough, ensuring consistency.
Once this shaping process is complete, the dough is ready to be placed in the oven, where it will transform into the finished product.
The bread molder is positioned at the final stage of the process. After the dough has been divided and fermented, the molder shapes it, preparing it for the oven and the subsequent baking phase.
Let's explore some of the key uses of this versatile professional bakery equipment.
The bread molder is primarily used to produce traditional bread, the most in-demand product. Using a specialized skid, it shapes the dough into various bar forms. It also preserves the dough’s alveolar structure, which is characteristic of handmade bread, maintaining its traditional aroma and flavor.
The molder can be designed to shape elongated pieces, such as loaves, baguettes, half baguettes, or mini baguettes. In this process, the dough is first sheeted, then rolled onto itself before passing through pressure plates to achieve the desired length.
The molder is well-suited for producing laminated breads with weights ranging from 50 to 2,000 grams. It typically consists of:
- Centering devices
- Three sets of individually adjustable sheeting rollers, each with scraper blades
- A mesh with adjustable height and a double plate for progressive shaping, minimizing dough stress
- Some models feature an electric door lock system for added safety
Additionally, there are four-roller machines that are compact and adaptable to different dough types.
The rounder divider machine is perfect for making bread rolls or round pieces. During the shaping process, this equipment flattens, divides, and rounds the dough into the desired shapes.
This is a highly versatile machine capable of shaping dough to create bread for hot dogs and hamburgers. It can round or elongate the dough pieces, giving them the desired shape, whether long or round.
The molder is ideal for shaping special breads, especially those made from fermented dough with high hydration. It features an electronic speed variator, which helps adjust the shaping process based on moisture, fermentation, and the desired form.
Additionally, it automatically adds flour, allowing for precise control over both the quantity and timing. The machine can also be paired with other equipment, such as an automatic tray setting device, for enhanced efficiency.
Thebread molderis located at the end of the production process leaving the pieces ready to get into the oven and move on to the baking phase. In addition, it can be adapted to the required characteristics.
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