QinLi Long Loaf Moulder and Bread Divider Moulder is an essential piece of equipment for bakeries, designed to shape a variety of bread types including rolls, buns, toasts, baguettes, and loaves. Its reliable performance ensures that every piece of dough is consistently molded and shaped to perfection, delivering high-quality bread every time. Whether you're producing small batches or large volumes, the Long Loaf Moulder is the perfect solution for achieving uniform, professional results in bread production.

Versatile Functionality of the Bread Moulder & Panning Machine

The Bread Moulder Machine offers a variety of features that make it ideal for molding and degassing bread dough. The machine efficiently molds dough and discharges air, ensuring a high-quality end product. With its simple operation, the Bread Molder requires only the push of a button to start, making it user-friendly for both seasoned bakers and new users alike.

This Bread Molder also comes equipped with a mobile steel tray that allows for easy dough handling, which can significantly reduce labor time and increase production efficiency. It's designed with adjustable rollers, which can be fine-tuned to accommodate different dough sizes and hardness levels. This ensures that the dough structure is solid and consistent, making the Long Loaf Moulder suitable for a wide range of bread types.

High Efficiency for Bakery Production

The Long Loaf Moulder is ideal for large-scale production as it can process a large amount of bread dough quickly, helping to save both time and manual labor. The adjustable roller system and conveyor belt allow for precise control of dough thickness and structure, which is crucial for producing high-quality bread. The machine is especially beneficial for bakeries, cake shops, restaurants, and other establishments that require quick and efficient bread production.

Durable and Easy-to-Clean Design

Made from high-quality stainless steel, the Long Loaf Moulder is designed to be durable and resistant to corrosion, ensuring longevity and reliability in demanding bakery environments. The machine's modern design also emphasizes hygiene, featuring easy-to-remove components for quick cleaning and maintenance. The Bread Divider Moulder also adheres to the latest European safety and accident-prevention standards, making it a safe choice for bakery operations.

Optimal for Long Breads: French Baguettes, Loaves, and More

The Long Loaf Moulder is specially designed to handle the unique requirements of molding long bread shapes, such as French baguettes, loaves, and long grissini. Its innovative computer-aided design and user-friendly controls ensure precise adjustments for varying thicknesses and folding requirements. With production limits ranging from 25 g to 1000 g per piece, it provides the versatility needed to produce both small and large loaves with ease.

In addition to its standard functions, the Long Loaf Moulder can be operated by just one person, thanks to its wide return slide, making it easy to handle even large batches of dough. The motor-driven loaf moulder can be paired with other bakery equipment for even more efficient bread shaping and production.

Simple Maintenance and High Sanitation Standards

One of the standout features of the Long Loaf Moulder is its low-maintenance design. The machine's three belts can be removed and replaced easily, and the overall system requires minimal upkeep. Its hygienic design makes it easy to clean and inspect, ensuring that your bakery maintains the highest sanitation standards.

Incorporating the Long Loaf Moulder into your bakery operations will streamline your bread production process, improve consistency, and enhance product quality. Whether you're making baguettes, loaves, or other long-shaped bread, this machine offers unparalleled versatility, reliability, and ease of use. With its durable stainless steel construction, adjustable roller system, and hygienic design, the Bread Moulder is the perfect addition to any bakery, restaurant, or cake shop looking to improve efficiency and quality. Contact QinLi to enhance your baking efficiency and experience!