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Intermediate Proofer
Intermediate Proofer For Tortilla QLIP6-T230
Resting time 10-15 minutes for tortilla dough balls resting, capacity 8000 pcs/h
Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
Dough Resting Machine QLIP-6-8
QTIP-6-8 is a intermediate proofer for dough balls leavening.
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The Best Flour Tortilla Recipe and Production Process
Top flour tortilla recipe and production process
Oct. 22, 2024
Fully Automatic Commercial Flour Tortilla Production Line
Purpose: Mixes flour, water, and other ingredients to create a uniform dough. Features: Heavy-duty motors, adjustable mixing speeds, and temperature control to achieve the desired dough consistency.
Sep. 27, 2024
