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Fully Automatic Flour Tortilla Production Line QLLE-T6
6-8-10-12 inch tortilla, capacity 3,6000-16,000 pcs/h. Fully automatic commercial flour tortilla production line.
Intermediate Proofer For Tortilla QLIP6-T230
Resting time 10-15 minutes for tortilla dough balls resting, capacity 8000 pcs/h
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Why Every Modern Bakery Needs an Industrial Dough Divider Machine
Baking is a delicate science, and the way dough is divided can have a significant impact on the final product. Manual dough dividing is not only time-consuming but also prone to human error, which can result in inconsistencies in the size and shape of the dough portions.
Nov. 29, 2024
Learn About the Diversity of Benefits of a Bread Molder
During the baking process, after the dough has been divided, it is allowed to rest. The next step involves shaping the dough to achieve a symmetrical and uniform form. In this stage, the molder is an essential tool, as shaping plays a critical role in the bread-making process.
Nov. 11, 2024
