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Hamburger Production Line QLLE-H6
QLLD-H series production lines are the automatic production lines for burger bun making. From flour to burger dough on the pan, the next step is final fermentation.
Hotdog Production Line QLLE-M6
QLLD-M series production lines can work with 4-5 inch burger & 6 inch hot dog & 8 inch hot dog buns making.
Toast Bread Production Line QLLM-T3
Capacity: 1-pocket 750~1500PCS/H; 2-pocket 1500~3000PCS/H.
French Baguette Bread Forming Line QLLB-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for french bread automatic shaping line.
Fully Automatic Flour Tortilla Production Line QLLE-T6
6-8-10-12 inch tortilla, capacity 3,6000-16,000 pcs/h. Fully automatic commercial flour tortilla production line.
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Latest News
Small Dough Divider Rounder: Enhance Efficiency & Consistency in Your Bakery
A small dough divider rounder is an ideal solution for small bakeries and restaurants looking to streamline their dough portioning process.
Mar. 20, 2025
Unlocking Perfect Tortillas: The Role of the Intermediate Proofer
Intermediate proofing is a critical stage in the dough preparation process. After the dough is divided into individual balls, it needs a resting period—typically between 10 to 15 minutes—to relax the gluten.
Mar. 13, 2025
