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Hamburger Production Line QLLE-H6
QLLD-H series production lines are the automatic production lines for burger bun making. From flour to burger dough on the pan, the next step is final fermentation.
Hotdog Production Line QLLE-M6
QLLD-M series production lines can work with 4-5 inch burger & 6 inch hot dog & 8 inch hot dog buns making.
Toast Bread Production Line QLLM-T3
Capacity: 1-pocket 750~1500PCS/H; 2-pocket 1500~3000PCS/H.
French Baguette Bread Forming Line QLLB-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for french bread automatic shaping line.
Fully Automatic Flour Tortilla Production Line QLLE-T6
6-8-10-12 inch tortilla, capacity 3,6000-16,000 pcs/h. Fully automatic commercial flour tortilla production line.
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Latest News
What is the Difference Between a Dough Divider and a Dough Rounder?
Dough dividers accurately cut the dough into pieces of equal weight and size, while rounders shape them into balls—preparing them perfectly for the next stage of production.
Dec. 30, 2024
What is an Intermediate Proofer in Commercial Bakeries?
The intermediate proofer is designed to give dough a period of rest between its initial mixing and the final shaping stages. The purpose of this stage, often referred to as intermediate proofing, is to allow the dough to relax and recover after being divided.
Dec. 17, 2024
