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Dough Resting Machine QLIP-6-8
QTIP-6-8 is a intermediate proofer for dough balls leavening.
French Baguette Bread Forming Line QLLB-T3
weight range 200-1000g, capacity 2,000-4,000 pcs/h, resting time 8-12 minutes, double times rolling process for french bread automatic shaping line.
Baguette Bread Moulder QSFM-750
Baguette shaping machine, baguette moulding, french bread panning machine, automatic panning system.
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The Best Flour Tortilla Recipe and Production Process
Top flour tortilla recipe and production process
Oct. 22, 2024
Fully Automatic Commercial Flour Tortilla Production Line
Purpose: Mixes flour, water, and other ingredients to create a uniform dough. Features: Heavy-duty motors, adjustable mixing speeds, and temperature control to achieve the desired dough consistency.
Sep. 27, 2024
