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Baguette Bread Moulder QSFM-750
Baguette shaping machine, baguette moulding, french bread panning machine, automatic panning system.
Long Loaf Bread Moulder QTMO-882
Triple rollers press long loaf bread moulding machine
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Latest News
What is the Difference Between a Dough Divider and a Dough Rounder?
Dough dividers accurately cut the dough into pieces of equal weight and size, while rounders shape them into balls—preparing them perfectly for the next stage of production.
Dec. 30, 2024
What is an Intermediate Proofer in Commercial Bakeries?
The intermediate proofer is designed to give dough a period of rest between its initial mixing and the final shaping stages. The purpose of this stage, often referred to as intermediate proofing, is to allow the dough to relax and recover after being divided.
Dec. 17, 2024
