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Commercial Dough Divider Rounder With 3 Rows QLDR-3
Weight range 130-250g, capacity 3,000-6,000 pcs/h. QLDR-3 series dough divider rounder is a heavy duty type dough balls making machine, making 3 balls one time,
Dough Divider Rounder QLDR-8
Weight range 28-110g, capacity 8,000-16,000 pcs/h, QLDR-8 dough divider rounder is a heavy duty dough balls dividing rounding machine, making dough balls with 8 piece one time, error less than 2g.
Heavy Duty Dough Ball Dividing Rounding Machine QLDR-9
Weight range 28-75g, capacity 9,000-18,000 pcs/h, QLDR-9 dough divider rounder is a heavy duty dough ball dividing rounding machine, making dough balls with 9 piece one time,error less than 2g.
Hotdog Production Line QLLE-M6
QLLD-M series production lines can work with 4-5 inch burger & 6 inch hot dog & 8 inch hot dog buns making.
Moulder & Panning Machine QLTA-H5&6
QLTA-H5&H6 are the multifunctional moulder for burger & 6 inch hot dog & 8 inch hot dog buns.
Semi-Automatic Hot Dog Buns Forming Line QLLE-C6
6", 8", 12" hot dog dough forming line, capacity 4,500-9,000 pcs/h. Fully automatic production line for hot dog bread.
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Latest News
What is the Difference Between a Dough Divider and a Dough Rounder?
Dough dividers accurately cut the dough into pieces of equal weight and size, while rounders shape them into balls—preparing them perfectly for the next stage of production.
Dec. 30, 2024
What is an Intermediate Proofer in Commercial Bakeries?
The intermediate proofer is designed to give dough a period of rest between its initial mixing and the final shaping stages. The purpose of this stage, often referred to as intermediate proofing, is to allow the dough to relax and recover after being divided.
Dec. 17, 2024
