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Intermediate Proofer QLIP6-H175
Resting time 3-10 minutes for hot dog buns forming, capacity 9000 pcs/h.
Economical Version Dough Divider Rounder with 6 Rows QDMS-6
Weight range 28-110g, capacity 5,000-9,000 pcs/h. QDMS-6 dough divider rounder is an economic version dough balls making machine with 6 rows, suitable for bakery shop.
Hot Dog Bread Forming Line QLLE-H6
Burger and hot dog dough forming line, capacity 4,500-12,000 pcs/h. Fully automatic production line for hot dog bread.
Fully Automatic Hot Dog Buns Forming Line QLLE-H8
Hot dog dough forming line, capacity 4,500-12,000 pcs/h. Fully automatic production line for hot dog bread.
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Latest News
What is the Difference Between a Dough Divider and a Dough Rounder?
Dough dividers accurately cut the dough into pieces of equal weight and size, while rounders shape them into balls—preparing them perfectly for the next stage of production.
Dec. 30, 2024
What is an Intermediate Proofer in Commercial Bakeries?
The intermediate proofer is designed to give dough a period of rest between its initial mixing and the final shaping stages. The purpose of this stage, often referred to as intermediate proofing, is to allow the dough to relax and recover after being divided.
Dec. 17, 2024
