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Intermediate Proofer For Tortilla QLIP6-T230
Resting time 10-15 minutes for tortilla dough balls resting, capacity 8000 pcs/h
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What is the Difference Between a Dough Divider and a Dough Rounder?
Dough dividers accurately cut the dough into pieces of equal weight and size, while rounders shape them into balls—preparing them perfectly for the next stage of production.
Dec. 30, 2024
What is an Intermediate Proofer in Commercial Bakeries?
The intermediate proofer is designed to give dough a period of rest between its initial mixing and the final shaping stages. The purpose of this stage, often referred to as intermediate proofing, is to allow the dough to relax and recover after being divided.
Dec. 17, 2024
