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Dough Divider and Lifter QLSC-200
Hopper volume 200kg dough, 6-8kg per cut, transport dough from mixer to dough divider rounder machine
Dough Divider Elevator QLSC-400
Hopper volume 400kg dough, 12-15kg per cut, transport dough from mixer to dough divider rounder machine
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Latest News
What is the Difference Between a Dough Divider and a Dough Rounder?
Dough dividers accurately cut the dough into pieces of equal weight and size, while rounders shape them into balls—preparing them perfectly for the next stage of production.
Dec. 30, 2024
What is an Intermediate Proofer in Commercial Bakeries?
The intermediate proofer is designed to give dough a period of rest between its initial mixing and the final shaping stages. The purpose of this stage, often referred to as intermediate proofing, is to allow the dough to relax and recover after being divided.
Dec. 17, 2024
