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Dough Divider and Lifter QLSC-200
Hopper volume 200kg dough, 6-8kg per cut, transport dough from mixer to dough divider rounder machine
Dough Divider Elevator QLSC-400
Hopper volume 400kg dough, 12-15kg per cut, transport dough from mixer to dough divider rounder machine
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Why Every Modern Bakery Needs an Industrial Dough Divider Machine
Baking is a delicate science, and the way dough is divided can have a significant impact on the final product. Manual dough dividing is not only time-consuming but also prone to human error, which can result in inconsistencies in the size and shape of the dough portions.
Nov. 29, 2024
Learn About the Diversity of Benefits of a Bread Molder
During the baking process, after the dough has been divided, it is allowed to rest. The next step involves shaping the dough to achieve a symmetrical and uniform form. In this stage, the molder is an essential tool, as shaping plays a critical role in the bread-making process.
Nov. 11, 2024
