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Commercial Dough Divider Rounder With 3 Rows QLDR-3
Weight range 130-250g, capacity 3,000-6,000 pcs/h. QLDR-3 series dough divider rounder is a heavy duty type dough balls making machine, making 3 balls one time,
Dough Divider Rounder QLDR-4
Weight range 28-200g, capacity 4,000-8,000pcs/h, QLDR-4 dough divider rounder is a heavy duty machine, shaping dough balls with 4 pieces one time.
Automatic Dough Divider and Rounder Machine QLDR-6
Weight range 28-130g, capacity 6,000-12,000 pcs/h, QLDR-6 dough divider rounder is a heavy duty dough ball dividing rounding machine, making dough balls with 6 piece one time, error less than 2g.
Dough Divider Rounder QLDR-8
Weight range 28-110g, capacity 8,000-16,000 pcs/h, QLDR-8 dough divider rounder is a heavy duty dough balls dividing rounding machine, making dough balls with 8 piece one time, error less than 2g.
Heavy Duty Dough Ball Dividing Rounding Machine QLDR-9
Weight range 28-75g, capacity 9,000-18,000 pcs/h, QLDR-9 dough divider rounder is a heavy duty dough ball dividing rounding machine, making dough balls with 9 piece one time,error less than 2g.
Dough Divider Rounder QDMS-4
Weight range 28-180g, capacity 3,000-6,000 pcs/h. QDMS-4 dough divider rounder is an economic version dough balls making machine with 4 rows. dough balls weight range 28-180g, capacity 3,000-6,000 pcs/h, making 4 balls one time, error less than 2g.
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Why Every Modern Bakery Needs an Industrial Dough Divider Machine
Baking is a delicate science, and the way dough is divided can have a significant impact on the final product. Manual dough dividing is not only time-consuming but also prone to human error, which can result in inconsistencies in the size and shape of the dough portions.
Nov. 29, 2024
Learn About the Diversity of Benefits of a Bread Molder
During the baking process, after the dough has been divided, it is allowed to rest. The next step involves shaping the dough to achieve a symmetrical and uniform form. In this stage, the molder is an essential tool, as shaping plays a critical role in the bread-making process.
Nov. 11, 2024
