Industrial Dough Divider Rounder QLDR-2

QinLiIndustrial Dough Divider Machine is designed to provide superior dough handling with precision and flexibility. Thanks to a star wheel dosing system and the ability to adjust pressure in the portioning chambers, the machine ensures gentle treatment of dough, avoiding stress from mechanical actions. This results in consistently accurate dough portions with the required weight every time.

With a suitable liquid content range of 50-65% and the ability to run without the need for vegetable oil, our Industrial Dough Divider Machine delivers optimal performance without unnecessary lubrication. This oil-free operation ensures cleaner and more efficient dough handling during the dividing process.

Product Specification

Product Features

Flexible and Precise Dough Dividers for Your Bakery

The Industrial Dough Divider Machine from QinLi is engineered to maximize production flexibility and accuracy in bakeries. Our Dough Chunker and next-generation QLDR-2 dough dividers offer improved product consistency and flexibility, allowing bakeries to scale their operations while reducing costs. With intuitive recipe management systems and easy product changeover, the system ensures high-quality, consistent portions that support various product types, including artisan and specialty bread.

Volumetric Dough Divider: A Superior Method for Consistency

Our Industrial Dough Divider Machine utilizes a volumetric method to handle dough, meaning the dough is pulled into the hopper by suction and cut off at the correct volume based on the settings. This technique is ideal for doughs with varying fermentation times, delivering consistent results with minimal pressure on the dough. The result is an airier crumb and a more consistent final product without the need for additional chemicals.

For artisan bread and other sensitive doughs, the volumetric method is particularly effective as it provides better volume development than other techniques, ensuring superior baking results with each batch. This method is preferred by bakers who want to preserve the natural texture and quality of their dough.

Superior Sanitation Standards for Effortless Cleaning

One of the key features of the Industrial Dough Divider Machine from QinLi is its superior sanitation design. Built to meet the highest sanitary standards, the dough dividers are equipped with quick-clean manifolds and easily accessible frames for hassle-free cleaning and maintenance. These features ensure that the equipment remains hygienic and efficient, reducing downtime and enhancing operational productivity.

Comparison of Model Parameters

Detail

When it comes to scaling dough with precision, the Industrial Dough Divider Machine from QinLi offers unmatched reliability and performance. As a Pizza Dough Divider and Dough Chunker, our machines provide bakers with the flexibility to handle various dough types and recipes. Whether you are working with traditional bread or pizza dough, our equipment ensures consistently perfect dough portions, improving your bakery's overall production process.

Incorporating an Industrial Dough Divider Machine into your bakery operations will revolutionize your production process. With superior dough handling technology, flexible recipe management, and high sanitary standards, our dough dividers offer the precision and efficiency that your bakery needs to grow. Whether you're making pizza dough or artisan bread, QinLi's Dough Chunker ensures consistent, high-quality results every time. Inquire now to experience our unrivaled dough divider!