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WHY CHOOSE US
We prioritize customer satisfaction above all else. Our team of dedicated professionals is always ready to provide personalized assistance, excellent customer service, and prompt support. We strive to exceed your expectations at every step.
Efficiency meets sustainability
We believe that collaboration is key to achieving a sustainable future. We actively seek partnerships with like-minded organizations, industry experts, and customers to promote knowledge sharing, innovation, and best practices. Together, we can drive positive change and create a more sustainable baking industry.
Sustainability meets design
We understand that every business has unique design requirements. That's why we offer customization options to tailor our sustainable equipment to your specific needs. Our team collaborates with you to incorporate your branding elements, color schemes, and design preferences, ensuring that the equipment seamlessly integrates into your space.
Design meets precision
Precision is at the core of our design philosophy. Every aspect of our equipment, from the finest components to the smallest details, is meticulously crafted with precision in mind. We leave no room for error, ensuring that our products meet the highest standards of accuracy, reliability, and performance.
About Us
Zhuhai Qinli Machinery Co., Ltd. is a company that integrates R&D, manufacturing, sales, and service of baking equipment. We started operating in 2013 and specialize in manufacturing bakery equipment, including continuous industrial bread forming lines for various products such as tortillas, burger buns, hot dog buns, long loaf bread, baguette bread, as well as different types of machines like dough divider elevators, dough divider rounders, intermediate proofers, moulders and panning machines, sesame dusting machines, and naan bread machines. With a commitment to using technological innovation as the core driving force, QL Machinery continually introduces new products, resulting in the acquisition of numerous invention and utility model patents. Our products have been well received by domestic and international customers due to their durability. Inspired by the principle of "SERVICE MAKES VALUE," QL Machinery wholeheartedly provides high-quality products and services for the baking industry.
About Our Products
Over the years, our products have gained a strong reputation within the baking industry. Our customers rely on us for top-quality equipment that consistently delivers outstanding results. We have earned the trust and loyalty of numerous clients, both domestically and internationally, through our commitment to excellence.
Vaccum drive dough divider, release inner air and feeding continuously.
Weight range 28-200g, capacity 1,500-3,000 pcs/h. QDMS-2 dough divider rounder is an economic version dough balls making machine with 2 rows, suitable for bakery shop.
Hamburger Production Line QLLE-H6
QLLD-H series production lines are the automatic production lines for burger bun making. From flour to burger dough on the pan, the next step is final fermentation.
Automatic Dough Divider and Rounder Machine QLDR-6
Weight range 28-130g, capacity 6,000-12,000 pcs/h, QLDR-6 dough divider rounder is a heavy duty dough ball dividing rounding machine, making dough balls with 6 piece one time, error less than 2g.
5 Rows Dough Divider Rounder QLDR-5
Weight range 28-130g, capacity 5,000-10,000 pcs/h, QLDR-5 dough divider rounder is a heavy duty dough ball dividing rounding machine, making dough balls with 5 piece one time, error less than 2g.
Product Video
Welcome to our product video section, where you can get an immersive look at our exceptional range of baking equipment. Through our carefully crafted videos, we aim to showcase the features, functionality, and benefits of our products.
Dough Divider Rounder QLDR-4
Dough Divider Rounder QLDR-5
Dough Divider Rounder QLDR-3
Latest News
Why Every Modern Bakery Needs an Industrial Dough Divider Machine
Baking is a delicate science, and the way dough is divided can have a significant impact on the final product. Manual dough dividing is not only time-consuming but also prone to human error, which can result in inconsistencies in the size and shape of the dough portions.
Nov. 29, 2024
Learn About the Diversity of Benefits of a Bread Molder
During the baking process, after the dough has been divided, it is allowed to rest. The next step involves shaping the dough to achieve a symmetrical and uniform form. In this stage, the molder is an essential tool, as shaping plays a critical role in the bread-making process.
Nov. 11, 2024
